• May food be your medicine.

    Turning plant-based products into functional foods .
  • New Experience

    Enhance the nutritional quality of the final products.

    Natural food

    Without preservatives and clean label.

    Green Synthesis

    Non-toxic for humans and enviroment.

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    What we do

    NANOINGREEN add value to plant-based products by turning them into functional foods. The incorporation of our specific formulation into plant-based products it will allow to development of the next generation of nutritious foods with specific functionalities to prevent future problems in the body.

  • How It Works

    1

    Selection

    Has a unique probiotic lactic bacteria collection, we selected the appropriate bacterias to produce specifics ingredient what is needed.

    2

    Fermentation process

    Using precision fermentation process the selected bacterias start to generate the appropriated ingredients.

    3

    Ingredients

    Ingredients are ready to be incorporate on the final plant-based food!

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  • Team

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    Ing. Carolina Águila

    CEO & Co-Founder NanoInGreen

     

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    Dra. Andrea Gómez-Zavaglia

    CSO & Co-Founder NanoInGreen

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    Dr. Esteban Gerbino

    CTO & Co-Founder NanoInGreen

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    Lic. Liliana Kunz

    Administrative support & Co-Founder

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    Lic. Ricardo Knudsen

    Researcher

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    Dra. Nina Gagliarini

    Researcher

  • Supported by

    INVESTORS, PARTNERS, OTHERS

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