NanoInGreen on Strikingly

May food be your medicine. Turning food products into functional foods .
New Experience
Enhance the nutritional quality of the final products.
Natural food
Without preservatives and clean label.
Green Synthesis
Non-toxic for humans and enviroment.
What we do
NANOINGREEN add value to food products by turning them into functional foods. The incorporation of our specific formulation into your products it will allow to development of the next generation of nutritious foods with specific functionalities to prevent future problems in the body.
How It Works

1
Selection
Has a unique probiotic lactic bacteria collection, we selected the appropriate bacterias to produce specifics ingredient what is needed.
2
Fermentation process
Using fermentation process the selected bacterias start to generate the appropriated ingredients.
3
Ingredients
Ingredients are ready to be incorporate on the final food products!
Team
Ing. Carolina Águila
CEO & Co-Founder NanoInGreen

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Dra. Andrea Gómez-Zavaglia
CSO & NanoInGreen
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Dr. Esteban Gerbino
CTO & Co-Founder NanoInGreen
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Lic. Liliana Kunz
Administrative support
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Lic. Ricardo Knudsen
Researcher
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Dra. Nina Gagliarini
Researcher
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May food be your medicine. Turning food products into functional foods .